6 Kitchen Cleaning Tips

Cleaning isn’t just for spring anymore! We all want to maintain a clean and crisp kitchen for when our lovely guests make an appearance. These tips can help out tremendously when you do heavy duty fall cleaning!

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1. To begin, zap your stone counter stains with hydrogen peroxide. You can remove most coffee or juice stains with a little hydrogen peroxide in water mixed with a few drops of ammonia. For everyday wear and tear of your stone countertops, buff away small scratches with superfine dry steel wool called “grade 0000.”

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2. Use baking soda to mop up tile. To clean tile floors or a backsplash, we suggest mixing baking soda and water together as a homemade cleaner. Pour half a cup of baking soda into two gallons of water, and scrub with a sponge or string mop.

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3. Clean Cast iron with salt. To clean a cast-iron pan, add 2 tablespoons of oil and place on medium heat. Once the pan is heated, pour in 3 tablespoons of salt. Next, using a tong to hold a paper towel, scour until clean. Finally, rinse and coat with vegetable oil to cure. Done!

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4. Shine floors with white vinegar. Everyone wants their wood floors to have that nice clean shine, so get yourself a bucket and pour nine parts water to one part white vinegar. This cheap trick has been passed around for decades!

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5. Wipe away wall splatters. There are basically two types of stains on painted walls: oil and waterborne. For the waterborne ones, we suggest you take a wet cloth or paper towel to clean them away. These stains would include things like ketchup, wine, Jell-O, mustard, and other water based substances. For oily stains, such as cooking grease or crayons, try using a little mild dish washing soap mixed with water, and then, rinse with water as well.

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6. Remove Tarnish with ketchup! It’s not just for french fries! To remove tarnish from copper and brass fixtures, pots, and pans, give ketchup a shot. Dab some onto a soft cloth and gently rub. Finish by rinsing with warm water.

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